Minted Blueberries with Lemon Cream Recipe

Minted Blueberries with Lemon Cream Recipe

  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1/2 pint picked-over blueberries
  • 1 1/2 teaspoons chopped fresh mint leaves
  • 1/2 cup well-chilled heavy cream
  • 1 teaspoon finely grated fresh lemon zest
  1. In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
  2. In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.
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