- 2 tablespoons bourbon or blended whiskey
- 1/4 cup finely chopped fresh mint
- 2 tablespoons whole small fresh mint leaves
- 1 tablespoon sugar
- 1 medium pineapple
- Stir together bourbon, chopped mint, and sugar in a small bowl. Let stand 20 minutes (to allow flavors to develop).
- Meanwhile, trim, peel, quarter, and core pineapple, then cut crosswise into 1/8-inch-thick slices and transfer to a bowl. Pour bourbon mixture through a sieve onto pineapple. Add whole mint leaves and gently toss to combine.