- 1/2 cup lightly packed fresh mint leaves
- 2 cups lime cordial
- 2 cups club soda
- 4 slices lime
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.