- 5 cups peeled, cored, and sliced tart apples
- 2 teaspoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
- Preheat oven to 350 degrees F (175 degrees C).
- Place the apples into an ungreased 7×11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
- In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
- Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.