- 1 (21 ounce) can cherry or apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts
- Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.