Mini Zucchini Bread Recipe

Mini Zucchini Bread Recipe

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons molasses
  • 1 1/2 teaspoons vanilla extract
  • 1 cup shredded zucchini
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  1. In a mixing bowl, beat the eggs, sugar, oil, molasses and vanilla. Add zucchini; mix well. Combine the flour, baking soda, salt, cinnamon and baking powder; stir into zucchini mixture just until moistened. Stir in nuts.
  2. Transfer to two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
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