Mini Taco Bowls Recipe

Mini Taco Bowls Recipe

  • 8 TACO BELL HOME ORIGINALS Flour Tortilla
  • 1 pound extra lean ground beef
  • 1 cup TACO BELL HOME ORIGINALS Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup KRAFT Ranch Dressing
  1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
  2. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
  3. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
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