Mini Southern Pecan Pies Recipe

Mini Southern Pecan Pies Recipe

  • 1 1/2 cups pecan halves
  • 1 cup white sugar
  • 3 eggs, beaten
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 18 (3 inch) ready-to-bake pie shells
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a food processor and pulse until coarsely chopped.
  3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Recipe of the Day|