Mini Salmon Loaf Recipe
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1 egg, lightly beaten
- 2 tablespoons milk
- 1 cup soft bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- DILL SAUCE:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 2 teaspoons snipped fresh dill
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- In a skillet, saute celery and onion in oil until tender. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and celery mixture. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
- Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.
