Mini Rotini with Spicy Shrimp Ragout Recipe

Mini Rotini with Spicy Shrimp Ragout Recipe

  • 1 box Barilla White Fiber Mini Rotini
  • 4 tablespoons extra virgin olive oil
  • 1 small leek, diced
  • 3/4 pound shrimp, chopped
  • 1/2 cup white wine
  • 1 (24 ounce) jar BARILLA Spicy Marinara Sauce
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley
  1. Bring a large pot of water to a boil.
  2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
  3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
  4. Cook pasta according to package directions. Drain and toss with sauce and parsley.
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