Mini Kisses Butter Pecan Squares Recipe

Mini Kisses Butter Pecan Squares Recipe

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 (10 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces, divided
  • 3/4 cup chopped pecans, divided
  1. Heat oven to 350 F. Grease 8-inch square baking pan.
  2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup baking pieces and 1/4 cup pecans; spread evenly into prepared pan.
  3. Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup baking pieces over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into squares. 16 squares.
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