- 4 tablespoons butter or margarine, softened
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 hot dog rolls, sliced
- In a mixing bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.