Mini Fish Tacos Recipe
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup prepared salsa
- 1 tablespoon lime juice
- 1 (6 ounce) can tuna, drained and flaked
- 1 large green onion, thinly sliced
- 12 large corn tortilla chips
- 3/4 cup shredded Cheddar cheese
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, salsa and lime juice in medium bowl; reserve 1/2 cup. Stir tuna and green onion into remaining mayonnaise mixture just until combined. Season, if desired, with salt and pepper.
- Arrange chips on baking pan. Top with tuna mixture, then sprinkle with cheese. Broil 1 minute or until cheese is melted. Dollop with reserved mayonnaise mixture. Garnish, if desired, with additional green onions.
