- 1/2 (16 ounce) loaf King’s Hawaiian® Original Hawaiian Sweet Round Bread
- 1 1/4 cups shredded sharp Cheddar cheese
- 2 eggs, lightly beaten
- 1 1/4 cups milk
- 3/4 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons chopped chives
- Salt and pepper, to taste
- Trim crusts from bread slices and cut into 1/2-inch cubes.
- Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes.
- Put 1/3 cup of the souffle mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
- Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
- Sprinkle chives on each souffle, for garnish.