Mini Cheese Balls Recipe
- 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese
- 4 slices OSCAR MAYER Bacon, cooked, finely chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup toasted PLANTERS Walnuts, ground
- Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings.
- Shape mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
- Refrigerate at least 2 hours.
