Minestrone with Roast Chicken Recipe

Minestrone with Roast Chicken Recipe

  • 1/2 cup chopped onion
  • 1 clove garlic
  • 2 teaspoons olive oil
  • 1 (32 ounce) carton COLLEGE INN® Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano, No Salt Added
  • 1/2 cup small shell pasta
  • 2 cups diced, roasted chicken
  • 1 (15 ounce) can DEL MONTE Sweet Peas, No Salt Added
  1. Cook onion and garlic in oil in large saucepan, 3 minutes or until tender.
  2. Stir in broth, undrained tomatoes and pasta. Cover and bring to boil; reduce heat. Cover and simmer 8 minutes, or until pasta is tender.
  3. Add chicken and peas; cook 3 minutes or until heated through. Serve with grated Parmesan cheese and chopped fresh basil, if desired.
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