Mindless Meatball Minestrone Recipe

Mindless Meatball Minestrone Recipe

  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can beef broth
  • 1 (18 ounce) package frozen meatballs
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup elbow macaroni
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 1/2 teaspoons Italian seasoning
  • 6 tablespoons grated Parmesan cheese
  1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
  2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
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