Minced Collops Recipe
- 1 pound lean ground beef
- 1/2 onion, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon ground black pepper
- 2/3 cup steel-cut oats
- 1 1/2 cups beef stock
- 2 tablespoons Worcestershire sauce
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
