Milkie Way Malt Recipe
- 2 1/2 cups vanilla bean ice cream
- 1/3 cup whole milk
- 1 tablespoon malted milk powder
- 1 tablespoon milk chocolate chips
- 1 tablespoon caramel sauce plus additional for drizzling
- Chocolate syrup
- Malted milk balls, coarsely crushed
- Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
