- 3 cups powdered milk
- 1 pound confectioners' sugar
- 3/4 cup canned coconut milk
- white sugar for rolling
- Place powdered milk and confectioners' sugar into a mixing bowl. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
- Form the dough into walnut-sized balls and roll in white sugar to coat. Refrigerate until ready to serve.