Milk Chocolate Almond Brickle Recipe

Milk Chocolate Almond Brickle Recipe

  • 1 1/4 cups almonds
  • 1 cup butter
  • 1 1/2 cups packed brown sugar
  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
  1. SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.
  2. MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
  3. CHILL for about 20 minutes. Break into bite-size pieces.
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