Milk Berry Pudding Recipe

Milk Berry Pudding Recipe

  • 1 lime
  • 2 1/2 cups fat free milk
  • 1/3 cup sugar
  • 1/2 cup fat free milk
  • 2 teaspoons unflavored gelatin
  • 1 1/2 cups mixed fresh strawberries and raspberries
  • 2 tablespoons sugar
  1. Remove lime peel in long strips, using a vegetable peeler. In a medium saucepan, combine the lime peel, 2 1/2 cups of LACTAID(R) Fat Free Milk, and 1/3 cup sugar. Bring to a boil; remove from heat; cover and let steep for 45 minutes.
  2. Pour remaining 1/2 cup of LACTAID(R) Fat Free Milk into a small bowl and sprinkle gelatin on top. Let stand for 5 minutes and then stir to blend. Whisk into steeped LACTAID(R) Fat Free Milk and bring to a simmer. Strain mixture and pour into 6 custards cups. Refrigerate 6 hours or overnight.
  3. Combine berries and 2 tablespoons sugar. Let stand for 30 minutes. Spoon berry mixture on top of puddings and serve.
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