- 1 (15.5 ounce) can cannellini (white kidney) beans, drained and mashed
- 1 (8 ounce) package cream cheese, softened
- 1 cup salsa verde
- 1 cup sour cream
- 2 jalapeno peppers, seeded and finely chopped
- 1 package McCormick® White Chicken Chili Seasoning Mix
- 1/2 cup shredded Monterey Jack cheese
- Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
- Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.