Middle Eastern Tuna Salad Recipe

Middle Eastern Tuna Salad Recipe

  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons tahini or fruity extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, very finely chopped
  • 1 teaspoon ground cumin
  • 1 (6 ounce) can solid white tuna in water, drained and flaked
  • 1 (8 ounce) can chickpeas, drained and rinsed
  • 1/4 cup chopped flat-leaf parsley
  • Salt and freshly ground pepper to taste
  1. Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl. Stir in tuna, chickpeas and parsley and season with salt and pepper.
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