Microwave Salsa Recipe
- 3 medium tomatoes, chopped
- 1 green onion, sliced
- 1 clove garlic, minced
- 3 tablespoons finely chopped green pepper
- 1 tablespoon lemon juice
- 1 1/2 teaspoons minced fresh basil
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Tortilla chips
- In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.
