Microwave Brussels Sprouts Recipe

Microwave Brussels Sprouts Recipe

  • 1 1/2 pounds Brussels sprouts
  • 1/4 cup water
  • 1/4 teaspoon celery salt
  • 1 pinch pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup finely crushed cornflakes
  • 1 tablespoon butter or margarine, melted
  1. Place brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 8-10 minutes or until tender, stirring and rotating a quarter turn every 3 minutes. Drain.
  2. Sprinkle with cheese; microwave on high for 1-2 minutes or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
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