- 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and thinly sliced
- 1 medium onion, chopped
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 3 (15.5 ounce) cans great Northern beans, rinsed and drained
- In a saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until bean mixture reaches desired thickness.