- 1 serving cooking spray (optional)
- 2 pounds peeled and deveined extra large shrimp
- 2 extra large eggs
- 3/4 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 3 dashes hot pepper sauce
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 tablespoon dried tarragon
- salt and pepper to taste
- 2 (6 ounce) cans crabmeat, drained
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8×8 inch baking dish with nonstick cooking spray.
- Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
- Bake in preheated oven until lightly browned and heated through, about 30 minutes.