Michaels Chicken Recipe

Michaels Chicken Recipe

  • 3/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 8 chicken thighs
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  3. Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
  4. Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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