- 1 (16 ounce) jar CHI-CHI'S® Salsa
- 1 (15 ounce) can HORMEL® Chili No Beans
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 cups fat-free cottage cheese
- 1 1/2 tablespoons dried parsley flakes
- 9 lasagna noodles, cooked
- 2 1/2 cups shredded mozzarella cheese
- Heat oven to 350 degrees F. In large bowl, combine salsa, chili, mushrooms. Parmesan cheese and Italian seasoning. In small bowl, combine cottage cheese and parsley flakes. In 9-inch baking dish coated with cooking spray, layer 3 noodles, 1/2 cup cottage cheese, 1/3 of chili mixture and 1/3 of the mozzarella cheese. Repeat to make 3 layers. Bake 25 to 30 minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving.