- 1 (11 ounce) can Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
- 1/2 cup finely chopped fresh or refrigerated mango
- 2 tablespoons finely chopped green onions
- 2 tablespoons sliced ripe olives
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon chipotle chile in adobo sauce
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 4 large firm ripe tomatoes, cut crosswise into 1/4-inch-thick slices
- Pumpkin seeds
- In medium bowl, mix all ingredients except tomatoes and pumpkin seeds.
- On serving platter, arrange tomatoes, overlapping slices. Spoon corn mixture down center of tomatoes. Sprinkle with pumpkin seeds.