- 1 pound ground beef
- 2 (14.5 ounce) cans beef broth
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 (7 ounce) can whole kernel corn, undrained
- 1 cup tortilla chips, crushed
- 1 cup KRAFT Mexican Style Shredded Cheese
- Brown meat in large saucepan; drain.
- Add broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.
- Serve topped with crushed chips and cheese.