Mexican Tortilla Soup Recipe

Mexican Tortilla Soup Recipe

  • 1 pound ground beef
  • 2 (14.5 ounce) cans beef broth
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 (7 ounce) can whole kernel corn, undrained
  • 1 cup tortilla chips, crushed
  • 1 cup KRAFT Mexican Style Shredded Cheese
  1. Brown meat in large saucepan; drain.
  2. Add broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.
  3. Serve topped with crushed chips and cheese.
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