Mexican-Style Rice and Beans Recipe

Mexican-Style Rice and Beans Recipe

  • 1 (5.6 ounce) package Knorr® Rice Sides™ – Chicken
  • 2 cups water
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 medium red or green bell pepper, diced
  • 3 green onions, sliced
  • 1 (15 ounce) can black or red kidney beans, rinsed and drained
  • 1/2 cup shredded Monterey Jack or Cheddar cheese
  • 4 medium flour tortillas, warmed
  1. Prepare Knorr(R) Rice Sides(TM) – Chicken with water and 1 tablespoon spread according to package directions.
  2. Meanwhile, melt remaining 1 tablespoon spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.
  3. To serve, evenly spoon rice mixture into warm tortillas, then top with cheese. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.
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