Mexican-Style Layered Dip Recipe

Mexican-Style Layered Dip Recipe

  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1 tomato, chopped
  • 1/4 cup black olives
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®
  1. Spread the refried beans at the bottom of a 10×10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).