Mexican Spiced Coffee Recipe

Mexican Spiced Coffee Recipe

  • 1/3 cup ground espresso or other dark roast coffee
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups water
  • 1 tablespoon orange juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  1. Combine espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
  2. Pour water into water reservoir of coffee maker.
  3. Combine SPLENDA(R) Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA(R) Granulated Sweetener, if desired.
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