- 1 pound Bob Evans® Original Roll Sausage (can use Hot)
- 3 cups baking mix
- 2 cups grated Cheddar cheese
- 1 (15 ounce) can refried beans
- 1/2 cup chopped onion
- 1 cup diced tomato
- 1/2 cup minced cilantro
- 2 cups shredded Mexican blend cheese
- Sour cream (optional)
- Salsa (optional)
- Preheat oven to 350 F.
- In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan. Bake for 10 minutes or until light brown.
- Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese. Bake for an additional 10 to 15 minutes or until cheese is melted.