Mexican Quiche Recipe

Mexican Quiche Recipe

  • 1 (9 inch) unbaked (4-cup volume) frozen deep-dish pie shell
  • 1 cup SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
  • 1 large green or red bell pepper, chopped
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 2 large green onions, sliced
  • 4 eggs, lightly beaten
  • 3/4 cup ORTEGA® Salsa Prima™ – Homestyle Mild
  • 3/4 cup NESTLE® CARNATION® Evaporated Milk
  • Garnish suggestions: ORTEGA® Salsa Prima™- Homestyle Mild, sour cream, sliced green onions, diced tomatoes
  1. PREHEAT oven to 375 degrees F.
  2. SPRINKLE cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.
  3. BAKE for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.
  4. NOTE: For a lower calorie version, substitute shredded light cheese and NESTLE(R) CARNATION(R) Evaporated Fat Free Milk.
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