Mexican Pineapple Salad Recipe

Mexican Pineapple Salad Recipe

  • 1 (3-pound) pineapple, peeled and diced
  • 1/2 pound jicama, peeled and cut into 1/4-inch pieces
  • 1 (7-to 8-ounce) avocado, cut into cubes
  • 1 small red onion, thinly sliced (1/2 cup)
  • 2 tablespoons olive oil
  • 1 tablespoon distilled white vinegar
  1. Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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