- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2 (16 ounce) cans refried beans
- 4 (10 inch) flour tortillas
- 3 cups shredded Cheddar cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, chopped
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9×13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.