Mexican Hot Cocoa Recipe

Mexican Hot Cocoa Recipe

  • 4 tablespoons granulated sugar
  • 3 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon ground cinnamon
  • 2 1/3 cups milk
  • 1/2 teaspoon vanilla extract
  1. COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.
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