Mexican Fruit Cooler Recipe

Mexican Fruit Cooler Recipe

  • 2 cups cold water
  • 1 cup ice
  • 2 cups fruit (cut into 1-inch pieces unless otherwise specified)
  • 1/4 cup sugar, or to taste
  • 1 tablespoon fresh lime juice, or to taste
  • honeydew or cantaloupe
  • mango (use only 1 cup fruit; about 1 small mango)
  • pineapple with a few fresh basil leaves
  • watermelon
  • strawberries (halved) with a few fresh mint leaves
  • papaya
  • seedless red grapes (whole)
  • red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)
  1. In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.