Mexican Bean Soup Recipe

Mexican Bean Soup Recipe

  • 3 cups water
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10.3 ounce) package Archer Farms™ black beans
  • 2 links Archer Farms™ chorizo, (from a 16-oz. pkg.)
  • 1 (8 ounce) container light sour cream
  • Archer Farms™ tortilla chips, crushed
  1. Bring water and broth to boiling in 3-quart saucepan. Add beans and seasoning packet. Reduce heat to low and cook 10 minutes.
  2. Meanwhile, crumble and cook chorizo in small skillet over medium heat, stirring occasionally, until chorizo is brown; drain.
  3. Stir cooked chorizo and sour cream into beans. Heat an additional 2 minutes or until hot. Top with tortilla chips.