- 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa
- 1 1/3 cups whole kernel corn
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons chopped fresh cilantro (optional)
- COMBINE salsa, corn, bell peppers and cilantro in medium bowl. Cover; refrigerate for at least 2 hours.
- SERVE as a relish with meat or poultry or as a dip with tortilla chips.