Mexi Corn Dip Recipe
- 1 (14 ounce) can yellow and white corn, drained
- 1 (11 ounce) can Mexican-style corn, drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup chopped green onion
- 1 (4 ounce) can diced green chiles, drained
- 1 teaspoon adobo seasoning
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1 tablespoon minced garlic
- 1 (8 ounce) package shredded Mexican cheese blend
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
