- 24 buttery round crackers (such as Ritz®)
- 24 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
- 1/2 cup chocolate-covered peanuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange crackers on the prepared baking sheet; top each with a peanut butter cup.
- Place in the preheated oven for 2 minutes. Remove from oven and quickly place chocolate-covered peanuts on top while peanut butter cup is still warm. Cool for 5 minutes.