Mesquite Cookies Recipe
- 1/2 cup mesquite flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
- Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
