Mesclun Salad Recipe

Mesclun Salad Recipe

  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 2 tablespoons olive oil
  • 5 ounces mesclun (8 cups)
  1. Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
  2. Add greens to dressing and toss to coat. Serve immediately.
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