- 5 tablespoons biscuit baking mix (such as Bisquick®)
- 1/4 teaspoon salt
- ground black pepper to taste
- 2/3 cup shredded Parmesan cheese
- 2 eggs
- 2 cups whole kernel corn, drained
- 2 tablespoons finely chopped onion
- 1/4 cup butter
- 2 tablespoons vegetable oil
- Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
- Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.