Melted Ice Cream Bread Recipe

Melted Ice Cream Bread Recipe

  • cooking spray
  • 1 cup full-fat ice cream, just softened
  • 3/4 cup self-rising flour
  • 1 tablespoon superfine sugar
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
  2. Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
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