- ½ lime, juice only
- 1 tbsp runny honey
- 1 tbsp fresh mint leaves
- ½ cantalope melon, small rounds cut out with a melon baller, the skin left as a complete ‘bowl’
- 50g/1¾oz whole walnuts
- salt and freshly ground black pepper
- Place the lime juice, honey and mint into a small food processor and blend until smooth.
- Pour the mixture into a bowl, add the melon balls and walnuts and mix well to coat.
- To serve, pour the mixture into the empty melon shell ‘bowl’.